{"title":"Caiño Tinto","description":"\u003cp\u003e\u003cstrong\u003eCaiño Tinto\u003c\/strong\u003e is an indigenous red grape variety from the northwest of the Iberian Peninsula, especially associated with \u003cstrong\u003eGalicia\u003c\/strong\u003e and northern Portugal.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003elong-cycle, late-ripening\u003c\/strong\u003e variety that usually retains a pronounced acidity. It produces fresh, aromatic wines with plenty of personality, typically featuring red fruit, floral, herbal, and spicy notes.\u003c\/p\u003e\n\u003cp\u003eIn Spain, it can be found especially in Galician wine-growing areas such as \u003cstrong\u003eRías Baixas\u003c\/strong\u003e and \u003cstrong\u003eRibeiro\u003c\/strong\u003e, among others.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by its \u003cstrong\u003elate ripening\u003c\/strong\u003e and by retaining a \u003cstrong\u003ehigh acidity\u003c\/strong\u003e, even when it reaches good maturity. This characteristic is especially interesting in areas with a humid and moderate climate, as it brings tension, freshness, and aging potential to the wines.\u003c\/p\u003e\n\u003cp\u003eCaiño Tinto usually has a relatively long vegetative cycle. It needs good exposure and sufficient time to reach proper maturity. Traditionally, it is found in Galician plots where it coexists with other indigenous varieties.\u003c\/p\u003e\n\u003cp\u003eIts cultivation is not particularly easy, which is one of the reasons it lost acreage over decades to more productive or easier-to-work varieties. The renewed interest in historic Galician varieties has contributed to its recovery.\u003c\/p\u003e\n\u003cp\u003eCaiño Tinto usually produces wines with \u003cstrong\u003emedium body, high freshness, and a highly aromatic profile\u003c\/strong\u003e. Rather than standing out for concentration or power, it usually stands out for its liveliness and character.\u003c\/p\u003e\n\u003cp\u003eOn the nose, \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as raspberry, redcurrant, or cherry may appear, accompanied by floral, vegetal, balsamic, and spicy notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, one of its most recognizable traits is its \u003cstrong\u003epronounced acidity\u003c\/strong\u003e. The tannins can provide structure, but the result usually maintains a fresh and lively profile.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eColor: medium intensity.\u003c\/li\u003e\n\n\u003cli\u003eAromas: red fruits, flowers, herbs, and spices.\u003c\/li\u003e\n\n\u003cli\u003eAcidity: high and very characteristic.\u003c\/li\u003e\n\n\u003cli\u003eTannins: present, generally fine.\u003c\/li\u003e\n\n\u003cli\u003eStyle: fresh, Atlantic wines with good aging potential.\u003c\/li\u003e\n\n\u003cli\u003ePairing: meats, stews, cured meats, mushrooms, and cheeses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"attis-cai-u00f1o-tinto-2018","title":"ATTIS Caiño Red 2018","description":"\u003cp\u003e\u003cstrong\u003eAttis Caiño Tinto 2018\u003c\/strong\u003e is one of the most unique and exclusive red wines from the \u003cstrong\u003eRías Baixas PDO\u003c\/strong\u003e, produced by \u003cstrong\u003eAttis Bodega y Viñedos\u003c\/strong\u003e, the family-run winery founded by brothers Robustiano and Baldomero Fariña in the heart of the \u003cstrong\u003eVal do Salnés\u003c\/strong\u003e, in Meaño (Pontevedra).\u003c\/p\u003e\n\u003cp\u003eMade with \u003cstrong\u003e100% Caiño Tinto\u003c\/strong\u003e grapes, one of the Rías Baixas' most promising indigenous red varieties, which was almost forgotten and abandoned for decades in favor of Albariño. The vines, planted on \u003cstrong\u003esandy-clay granite soils at an altitude of 100 meters\u003c\/strong\u003e, produce small grapes with a characteristic dark blue color, high acidity, and great aromatic expressiveness. Production for this vintage was \u003cstrong\u003eextremely limited, with only 570 bottles produced\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process is entirely artisanal: \u003cstrong\u003emanual harvesting in 15 kg perforated boxes\u003c\/strong\u003e, with sorting upon arrival at the winery, complete destemming, and \u003cstrong\u003espontaneous alcoholic fermentation in open 500-liter barrels\u003c\/strong\u003e, with 15 days of full maceration and two daily pump-overs. Manual vertical pressing. Spontaneous malolactic fermentation. Aged for \u003cstrong\u003e12 months in new French oak barrels\u003c\/strong\u003e. Fined with egg white and seawater.\u003c\/p\u003e\n\u003cp\u003eRecognized with \u003cstrong\u003e91 points from Peñín\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Bodegas y Viñedos Attis","offers":[{"title":"75cl","offer_id":62447517729155,"sku":"80106","price":29.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/Attis_1.png?v=1789379675"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/collections\/Caino_Tinto.png?v=1789671113","url":"https:\/\/vinnalia.cz\/en\/collections\/caino-tinto.oembed","provider":"Vinnalia","version":"1.0","type":"link"}