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Golden candy.
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Golden candy.
Dried fruits and caramel with baked apples, balanced with notes of chocolate and soft oak.
Sweet raisins and saltana are built with cinnamon and nutmeg, along with creamy vanilla. Medium finish with persistent oak and spices.
Each expression within our Double Cask Collection is a complex sensory journey, beautifully balanced by European and American oak, sherry seasoned in Jerez de la Frontera, Spain.
A signature flavour from the Macallan portfolio, apple takes centre stage in this image, reminiscent of the great Flemish still life paintings of the 17th century.