Fortified wine is a type of fortified wine that is produced in certain regions of Spain.

It is characterized by its high alcohol content, which is obtained by adding spirit to the must during fermentation. The fortified wines undergo an aging process in barrels, which gives them a unique and complex flavor. Some of the most famous fortified wines in Spain are Sherry, Montilla-Moriles and Manzanilla de Sanlúcar.

These wines are usually consumed as aperitifs or accompanying main dishes, desserts or cheeses.