Bombay Sapphire Distillery

Our spirit of innovation and inspiration is not only reflected in our gin, but also in the Master of Botanists himself, Ivano Tonutti. Having traveled to the most remote corners of the planet, he has developed personal relationships with each and every one of our suppliers, some of whom he has known for decades. As Ivano himself says, this total attention to detail is "simply to maintain the quality standards that characterize our gin."

To create the best gin you need excellent quality ingredients. We use up to 12 precious botanicals in the distillation, suspended at the top of the stills in perforated copper baskets. This way, as the vapors of the hot alcohol rise, they are carefully infused with all the rich flavors and aromas our botanicals release.

Learn more about the history and Bombay Sapphire distillery. Laverstoke Mill follows a production process based on an original recipe that dates back to 1761.

From the warmth of our cubeba berries from Morocco to the spicy taste of our West African Grains of Paradise, each of the fourteen precious botanicals are selected to bring their particular touch to our gin. Uniquely distilled, they combine to give Bombay Sapphire its seductive, delicate and complex flavor.