Nose
On the nose, molasses, nuts and soft notes of vanilla and exotic spices predominate.
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On the nose, molasses, nuts and soft notes of vanilla and exotic spices predominate.
Orange peel, brown sugar and clove unfold into a deep aroma of cocoa and a subtle smokiness, with a final touch of roasted coffee and oak. Its aging in Pedro Ximénez sherry barrels gives it depth and elegance.
San Francisco World Spirits Competition 2025 - Platinum Medal
San Francisco World Spirits Competition 2024 - Platinum Medal
San Francisco World Spirits Competition 2025 - Double Gold