Nose
There is an aroma of sherry with notes of raisins, sultanas and licorice, accompanied by the characteristic smoke of peat, iodine and a touch of saline.
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There is an aroma of sherry with notes of raisins, sultanas and licorice, accompanied by the characteristic smoke of peat, iodine and a touch of saline.
It offers a massive explosion of peat moderated by the sweetness of sherry, with nuances of Christmas cake, oak and spices. Long and persistent finish, evolving from sweet notes to a dry finish with oak smoke and spices
It is a Single Malt Vatting from Barrels: Like most single malts without age indication (NAS), it is a mixture of different batches from the same distillery that have passed through three types of wood: American oak (ex-bourbon), quarter casks and Pedro Ximénez sherry butts.