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PLÁCET de Valtomelloso 2024
Information

PLÁCET VALTOMELLOSO 2024is the only white wine from Álvaro Palacios: 100% organic Viura from Finca La Montesa in Alfaro (Rioja Baja). Fermented in foudres and aged for 11 months in oval oak on lees. Creamy, elegant and personal. 94+ pts Parker.

PLÁCET de Valtomelloso 2024

75cl |
Uva
Varieties 100% Viura
Origin
Origin
Calendario
Vintage 2024
Alcohol content
Alcohol content 14.0º
671,42
Information

PLÁCET VALTOMELLOSO 2024is the only white wine from Álvaro Palacios: 100% organic Viura from Finca La Montesa in Alfaro (Rioja Baja). Fermented in foudres and aged for 11 months in oval oak on lees. Creamy, elegant and personal. 94+ pts Parker.

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PLÁCET de Valtomelloso 2024 671,42 Kč
Total price: 671,42 Kč

Tasting notes

Appearance

Bright pale yellow.

Nose

On the nose, a delicate bouquet of ripe pears, green apples and a subtle citrus touch, with floral notes and a faint hint of vanilla from its aging in wood.

Palate

In the mouth it is creamy, elegant and well balanced, with a freshness that lasts on the palate and a rich complexity that makes it unique. The Viura expresses itself here meaty and personal, gastronomic and elegant.

Serving temperature

10 - 12ºC.

Description

Plácet De Valtomelloso 2024 is the only white wine produced by the renowned winemaker Álvaro Palacios, an authentic jewel of the DOCa Rioja that shows that Viura can reach levels of elegance and complexity usually reserved for the great whites of the world.

Made with 100% Viura (Macabeo) grapes from Finca La Montesa, a long gently sloping hillside on the slopes of Mount Yerga in Alfaro, Rioja Baja, with soils of calcium composition and vines of around 30 years old cultivated under the principles of organic agriculture.

The harvest is completelymanual and with strict selection. The bunches are partially destemmed and gently pressed. Alcoholic fermentation takes place in oval oak vats at low temperature with native yeasts, preserving all the varietal expression. Subsequently, the wine ages for 11 months in oval oak tanks on its lees, achieving a meaty, creamy texture of singular elegance.

Recognized with 94+ Parker points, the best of the last vintage.