Nose
Roasted and sweet, with freshly brewed coffee, dark cocoa, burnt wood (smoky oak), vanilla and toasted almonds.
Skip to content
Roasted and sweet, with freshly brewed coffee, dark cocoa, burnt wood (smoky oak), vanilla and toasted almonds.
Intense flavor of espresso, milk chocolate, clove spices, Demerara sugar, sour cherry at the end. Spicy and sustained finish, with bitter coffee, cinnamon, burnt sugar and vanilla.
Ideal for enjoying on its own or in elegant cocktails, especially for coffee lovers. Its score and profile balance tradition and modernity.