Appearance
At first glance it appears pale straw in color, with golden reflections and a fine, persistent bubble that forms an elegant crown.
Information
QUARTZ REEF Methode Traditionnelle Brut NV
Varieties
76% Pinot Noir
24% Chardonnay
24% Chardonnay
Origin
New Zealand
New Zealand
Alcohol content
12.5º
773,39€
Information
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QUARTZ REEF Methode Traditionnelle Brut NV
773,39 Kč
Total price:
773,39 Kč
Tasting notes
Nose
On the nose it displays fresh and precise aromas of green apple, pear and a delicate citrus nuance, complemented by subtle notes of brioche and toasted bread that come from its aging on lees.
Palate
In the mouth it surprises with its balance between vibrant freshness and creamy texture. The bubbles caress the palate, while fruity memories and nuances of dried fruit reappear. Its well-integrated acidity prolongs the palate and leaves a clean, long and mineral finish, a reflection of its meticulous preparation according to the traditional method and the unique character of Central Otago.
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Description
Quartz Reef Méthode Traditionnelle Brut NV is a premium sparkling wine made according to the traditional method (“Champenoise”), where the second fermentation takes place in the bottle, followed by a minimum aging of 24 months on the lees, which gives depth and complexity to the final product. .
The grapes come exclusively from the Bendigo vineyard in Central Otago (South Island, New Zealand), planted in 1998 on terraces of quartzitic soils and fine sands at an altitude of 217–264 m. The environment, certified organic (BioGro) and biodynamic (Demeter), created the ideal conditions for an authentic expression of the terroir. .
The selection is manual and careful: the grapes from Pinot Noir (approximately 62–76%) and Chardonnay (24–38%) are hand-harvested and gently pressed to preserve varietal integrity and purity. Following an initial fermentation of the base wines, the cuvée is blended and undergoes extended bottle aging on its lees with manual stirring. .
Quartz Reef's philosophy is based on minimal intervention. The vineyard is managed with high densities and reduced yields per vine, seeking greater varietal concentration; the winery prioritizes spontaneous fermentations with native yeasts, without additives or aggressive fining. .
Renowned for its elegance and refinement, it has received remarkable scores: 92 points James Suckling and 90 Decanter points, cementing its place as a top-tier sparkling wine within New Zealand's Méthode Traditionnelle. .
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