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CARRAMIMBRE Oak 2024
Information

Carramimbre Roble is an accessible and modern red wine from the Ribera del Duero DO, produced by Bodegas Carramimbre (Peñafiel, Valladolid). A blend of 90% Tempranillo (Tinta del País) and 10% Cabernet Sauvignon, this young wine ages for approximately 3–4 months in American oak barrels, reaching an alcohol content of 14.5% ABV. It represents the fresh and balanced expression of the Ribera del Duero terroir.

CARRAMIMBRE Oak 2024

75cl |
Uva
Varieties 90% Tempranillo
10% Cabernet Sauvignon
Calendario
Vintage 2024
Alcohol content
Alcohol content 14.5º
208,26 217,15 -4%
Information

Carramimbre Roble is an accessible and modern red wine from the Ribera del Duero DO, produced by Bodegas Carramimbre (Peñafiel, Valladolid). A blend of 90% Tempranillo (Tinta del País) and 10% Cabernet Sauvignon, this young wine ages for approximately 3–4 months in American oak barrels, reaching an alcohol content of 14.5% ABV. It represents the fresh and balanced expression of the Ribera del Duero terroir.

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CARRAMIMBRE Oak 2024 208,26 Kč
Total price: 208,26 Kč

Tasting notes

Appearance

Cherry red color with violet reflections, bright and with a thin to medium layer.

Nose

Very intense aromas of ripe red fruits (such as blackberries, cherries or raspberries), combined with spicy nuances (cinnamon, mint), touches of vanilla and a clean and complex background thanks to its brief passage through the barrel.

Palate

It presents a powerful entry with marked, yet soft tannins, followed by a broad and balanced palate. In the retronasal aromas of spicy red fruit and vanilla return, with good persistence and final freshness.

Food pairing

Description

Carramimbre Roble is a young red wine from Bodegas Carramimbre, located near Peñafiel in the Ribera del Duero, a prestigious wine region. It is made primarily with Tempranillo (Tinta del País) grapes (90%), complemented by 10% Cabernet Sauvignon, sourced from high-altitude vineyards with clay-limestone soils. .

The winemaking process begins with manual harvesting, controlled fermentation, and then aging for 3 to 4 months in American oak barrels (some batches include French oak), which gives it structure without losing fruity freshness. .

With an alcohol content of approximately 14.5% vol., Carramimbre Roble combines medium body and character, ideal for those looking for a balanced red wine representative of Ribera del Duero, with a modern profile but true to the identity of the land.