Appearance
Intense golden color with greenish reflections, fine and persistent bubbles.
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Intense golden color with greenish reflections, fine and persistent bubbles.
Complex aromas of white and yellow fruits such as pear and apricot, with floral notes and touches of toasted bread and hazelnuts.
Elegant and structured, with balanced acidity and flavors that combine ripe fruits, honey and spices. Long and persistent finish.
8°C and 10°C.
Seafood
Caviar
The 2013 wine year marked a welcome return to the glorious past of late harvests. After a cold, wet winter, spring was gray, rather cool, and extremely rainy. The vines began budding about two weeks later than the decade average, a delay that continued until harvest. The warm, dry summer was the sunniest on record for the Champagne region, proving particularly beneficial for the quality of the grapes. The rains of early September quickly gave way to easterly winds, which kept the grapes healthy until harvest. The Dom Pérignon harvest began on September 28. Tasting this vintage revealed a promising balance between acidity and body.
The creation of the 2013 vintage reveals the harmony between Pinot Noir and Chardonnay, between acidity and body. The precise, elegant, and tactile bouquet blossoms into a delicate, granular aromatic braid around three nuances: first, citrus; then, a more vegetal facet; and finally, spices. This precision reveals a simple and evident elegance where the wine, after an ethereal attack, amplifies and blossoms before giving way to an indescribable sensation of clarity.