Nose
Aromas of fresh fruits such as apple and pear, combined with notes of vanilla, peaches and subtle spices.
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Aromas of fresh fruits such as apple and pear, combined with notes of vanilla, peaches and subtle spices.
Smooth and velvety on the palate, with a balanced sweetness that includes nuances of honey, custard, dried fruits, cinnamon and a light touch of oak wood. Medium-length finish, which is dry and slightly spicy.
This single malt whisky from the Highlands is characterized by an approachable and well-balanced flavor profile.
Matured for a total of eight years, combining ex-Bourbon American oak barrels and ex-Sherry barrels.