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Gin Mare

Gin Mare

In an old fishing village near Barcelona there is an 18th century chapel that houses an artisanal still where Gin Mare was created, inspired not only by local botanicals and flavors, but also by the rhythms and culture of its surroundings.

The chapel and its still stand imposingly at the entrance to the distillery, welcoming visitors and inviting them to experience the Mediterranean culture of gastronomy, drinks and a slow pace of life under the sun.

The acidity of our star ingredient, the Arbequina olive, changes every year. This turns each distillation into a unique work of culinary art.

Founded 2010
Country Spain Spain

  • Spain
    Geneva · 70cl
    Up to 13% off
    737,81 851,07
    Almost sold out
  • Spain
    Geneva · 70cl
    Sold out
    Up to 18% off
    762,49 935,22
  • Spain
    Geneva · 70cl
    Sold out
    244,29

Gin Mare is crafted using traditional Mediterranean techniques with the sole aim of creating an authentically Mediterranean gin. This is achieved through a delicate maceration process, the independent distillation of each botanical ingredient, and the extensive experience of our team.

Gin Mare has distilled and bottled the Mediterranean: its gastronomy, its climate, its sea, and ultimately, its attitude. The authentic essence of the Mediterranean is perfectly captured in every bottle of Gin Mare, crafted with dedication. Because that's how exceptional gins are made.

Gin Mare, specifically, uses four main botanicals: thyme, basil, rosemary, and arbequina olives. This makes it work well both on its own (it's perfect with plenty of ice, tonic water, and a sprig of fresh rosemary) and as an accompaniment to food. But its appeal also lies in its association with friends, a pleasant afternoon, a long after-dinner conversation, and its connection to Mediterranean values ​​linked to good food and great shared moments.