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Maison Laurent Perrier

Maison Laurent Perrier

Château de Louvoisis the Maison Laurent-Perrier.

André-Michel Pierlot, former cooper and bottler, settled in Tours-sur-Marne in 1812 as a champagne merchant. In this town with the name ofGrand Cru, located at the crossroads of the three main vineyards, on the plots called Les Plaisances and La Tour Glorieux, founded what would become the Laurent-Perrier House. His son Alphonse Pierlot succeeded him and, having no descendants, he transferred the business to his cellar master, Eugène Laurent.

Founded 1812
Country France France
Winemaker Maximilien Bernardeau

  • 91

    PARKER

    Bottle of Laurent Perrier Brut
    Up to 9% off
    1.011,07 1.107,52
    In stock
  • 2.137,34
    In stock
  • 91

    PARKER

    6 bottles of Laurent Perrier Brut champagne
    6 x 75cl
    Up to 12% off
    5.818,79 6.645,12
    Unit price 969,80 / 75cl
    Last units

Bernard de Nonancourt created the Laurent-Perrier style: freshness, elegance, purity. To achieve this, he employed traditional Champagne practices, but also initiated and encouraged new technical approaches to winemaking. The result is a range of unique wines, each with its own story and style. Laurent-Perrier is renowned for its flavor and the consistency of its quality, Cuvée after Cuvée.

Owned by Laurent-Perrier since 1989, the 50-hectare estate is the jewel of the House's Prestige Cuvée, Grand Siècle. Located in the heart of the Grands Crus, a few kilometers from Tours-sur-Marne, Château de Louvois was embellished in the 17th century by the same great artists who worked for the Sun King. Vauban, Mansart, and Le Nôtre all participated in its reconstruction, incorporating elements similar to those of Versailles, such as the creation of French-style gardens with their fountains and ponds, the Orangerie, and its orchard. Château de Louvois connects the spirit of the Grand Siècle, the 17th century, with this great Grand Siècle Champagne.

Laurent-Perrier is an independent family House famous for being a pioneer and innovator in the champagne sector. Through its commitment to sustainable viticulture in Champagne vineyards, and through each of its cuvées.

The history of Laurent-Perrier and that of gastronomy have always been closely intertwined. Since the 1950s, the House has developed a range of champagnes based on freshness, elegance, and purity to perfectly complement French cuisine, both as an aperitif and throughout the meal. Since then, Laurent-Perrier has consistently partnered with leading figures in the culinary world, enhancing their creations.