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Deep violet color with violet highlights.
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Deep violet color with violet highlights.
Powerful aromas of blackberries, currants and spices such as black pepper.
Medium to full body, with silky tannins and balanced acidity. Intense flavors of black fruits with a long and persistent finish.
16°C and 18°C.
Cryomaceration at low temperature to enhance the expression of the variety and its sensory qualities. We obtain freshness and aromatic directness thanks to maleolactic fermentation. Light touch of new oak wood.