INTERNATIONAL SHIPPING · RATES BY DESTINATION AND WEIGHT·THOUSANDS OF PRODUCTS IN STOCK·SHIPMENTS 24 - 48h·
Single Malt Whiskey

Single Malt Whiskey

Pure malt whiskey (in English: single malt whiskey) is agrain alcoholic beverage produced in a single (hence "pure" or "single") distillery. This type of whiskey is distilled exclusively from the fermentation of a malted grain, usually barley, although it can also be rye.


  • Ireland
    Whiskey · 70cl
    Sold out
    Up to 7% off
    614,19 663,52
  • Scotland
    Whiskey · 100cl
    Sold out
    Up to 13% off
    1.381,07 1.590,98
  • Scotland
    Whiskey · 100cl
    Sold out
    Up to 5% off
    1.402,28 1.477,51
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 11% off
    984,19 1.107,52
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 13% off
    1.724,18 1.970,84
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 16% off
    7.276,57 8.682,56
  • Scotland
    Whiskey · 70cl
    Unbeatable Price
    Sold out
    7.399,66 9.841,88
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 2% off
    2.044,84 2.094,17
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 9% off
    4.190,81 4.585,48
  • Ireland
    Whiskey · 70cl
    Sold out
    Up to 6% off
    737,52 786,86
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 14% off
    934,85 1.082,85
  • Scotland
    Whiskey · 100cl
    Traveller's Exclusive
    Sold out
    1.477,51 1.600,85
  • Scotland
    Whiskey · 100cl
    Traveller's Exclusive
    Sold out
    1.847,51 2.094,17
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 27% off
    2.710,83 3.697,49
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 15% off
    1.724,18 2.034,97
  • Ireland
    Whiskey · 100cl
    Sold out
    Up to 10% off
    688,19 762,19
  • Ireland
    Whiskey · 70cl
    Premium case
    Sold out
    2.217,51 2.508,57
  • Scotland
    Whiskey · 70cl
    Sold out
    1.773,51

Single Malt is the best-known Scotch whisky, obtained from malted barley from a single distillery and distilled a minimum of twice in copper stills, with a minimum of 40° and aged a minimum of 3 years in oak barrels exclusively in Scotland.