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Single Malt Whiskey

Single Malt Whiskey

Pure malt whiskey (in English: single malt whiskey) is agrain alcoholic beverage produced in a single (hence "pure" or "single") distillery. This type of whiskey is distilled exclusively from the fermentation of a malted grain, usually barley, although it can also be rye.


  • Scotland
    Whiskey · 70cl
    Up to 13% off
    860,86 984,19
    Last units
  • Scotland
    Whiskey · 100cl
    Up to 16% off
    1.650,18 1.970,84
    Last units
  • Scotland
    Whiskey · 70cl
    Special Edition
    Sold out
    1.477,51 1.600,85
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 8% off
    1.477,51 1.600,85
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 11% off
    3.944,15 4.437,48
  • Scotland
    Whiskey · 100cl
    Sold out
    Up to 8% off
    1.354,18 1.477,51
  • Scotland
    Whiskey · 70cl
    Traveller's Exclusive
    Sold out
    2.094,17 2.217,51
  • Scotland
    Whiskey · 70cl
    Traveller's Exclusive
    Sold out
    2.217,51 2.340,84
  • Japan
    Whiskey · 70cl
    Sold out
    Up to 13% off
    3.204,16 3.697,49
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 21% off
    836,19 1.058,19
  • Scotland
    Whiskey · 70cl
    Traveller's Exclusive
    Sold out
    1.107,52 1.206,18
  • Scotland
    Whiskey · 70cl
    New Format
    Sold out
    3.697,49 4.092,15
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 14% off
    737,52 860,86
  • Scotland
    Whiskey · 100cl
    Traveller's Exclusive
    Sold out
    1.082,85 1.206,18
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 17% off
    786,86 949,65
  • Scotland
    Whiskey · 70cl
    Unbeatable price
    Sold out
    836,19 984,19
  • Scotland
    Whiskey · 70cl
    Limited edition
    Sold out
    3.327,49 4.930,80
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 11% off
    2.391,40 2.696,77

Single Malt is the best-known Scotch whisky, obtained from malted barley from a single distillery and distilled a minimum of twice in copper stills, with a minimum of 40° and aged a minimum of 3 years in oak barrels exclusively in Scotland.